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Hannah McBeth

Hannah McBeth

February 15, 2022
1. The ParTee podcast is entering its second full year. How was that first year? Any highlights that come to mind? - " Technically this is the 3rd season of the ParTee. It started in 2020 during the lockdowns and then covered the 2021 season as well. The first year was a lot of learning. the highlights are always the pro women expressing their thanks and excitment over being asked questions intentionally and being taken seriously. They work had to become professionals and we promote and treat them as such!"

2. Where did the idea come from to start a podcast with Christine Jennings? - "Back in 2018 I wanted to start a women's only podcast called ladies night. I pictured kicking back with multiple pros talking about everything from recent wins to embarrassing stories and PMSing during events. You know, stuff you might bring up if you were all sitting around at a party. I changed it to the ParTee to be inclusive and begged Christine to join me because i saw her energy and charisma as an asset to the show (and they are!)"

3. You recently traveled to South America to introduce disc golf to new places/people, how was that experience? - "The South America trip blessed me with motivation while also grounding me. The beautiful children and families and workers that have come together to give the communities a chance to get ore excersize and play outside is what it's all about."

4. What are your goals for 2022? - "My goals for 2022 are to put out a series of YouTube videos on Paul's YouTube channel depicting his tournament behind the scenes, hire professionals to accomplish this, and get each video sponsored by disc golf and non-disc golf companies. I also have a goal to grow my own YouTube channel so I plan to grind on that while Paul's content is handled by other people for the season."

5. Whats your favorite breakfast food? - "After a hard workout I can only stomach an ISAGENIX protein shake for the first hour or so, otherwise it's definitel rice and beans, with 2 or 3 eggs and cholula."

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